KANNING KATHY
gifts from the kitchen
Orange Marmalade
Try an orange marmalade gin cocktail:
For each glass, combine 3 ounces gin, 1 ounce dry vermouth, 1/2 ounce lemon juice and 1 tablespoon my Mandarin Orange Marmalade in a cocktail shaker with ice; shake well, then pour into a glass.
Mix a jar of my Apple Pepper Jam with some chili sauce to make a sweet spicy sauce for meatballs. Try mixing it with honey mustard and soy sauce to make a dipping sauce for chicken satay.
Springtime
Spring has sprung and I couldn't be more excited. Kick off this bountiful season with my Meyer Lemon Lavender Jelly
Apricot Update
Apricot Jam is out of stock but if you still have a hankering for this small stone fruit, try my Apricot Jalapeño Jam!
Monthly Features
Apple Pepper Jam
We Are Passionate About What We Do
I’m Kathy also known as Kanning Kathy. I am a connoisseur of all things delicious. From ginger peach jams, flavored salts, margarita cupcakes, my passion is to create treats from my kitchen. Many of my creations have received ribbons and awards in local and regional competitions.
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