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Ingredients: sugar, mandarin oranges, lemon, pectin

Mandarin Orange Jelly

  • Stir 1/4 cup of my mandarin orange jelly and 1 teaspoon water in small asaucepan over medium heat until jelly melts. 


    Try this glaze on desserts like chocolate cake, bundt cake, donuts or

    bring a sweet tang to your savory grilled salmon,

    chicken wings, even meatloaf.


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